So Easy Baby Food Basics by Cheryl Tallman

Author:Cheryl Tallman
Language: eng
Format: mobi, pdf
ISBN: 9780972722759
Publisher: Fresh Baby LLC
Published: 2012-01-05T04:22:54+00:00

Recipe Tips

All quantities in the recipes are designed to make at least 24 ice-cube-sized servings of baby food (about 2 trays).

All quantities can be easily cut in half or doubled. When doubling a recipe, cooking time may be longer.

Fruits and vegetables vary in size. If you make too much baby food, you can: Store the extra in the refrigerator; it will last for 3-4 days.

Store the extra in the refrigerator and freeze it in the trays the next day or when the trays have been emptied.

Use it for the rest of the family-they all taste great and are good for you!

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